By Viktoria Hassouna
(Gourmand international Cookbook Awards, July 1st, 2009)
The historic Greeks commemorated olive oil as a “gift of the Gods.” And the folk have been definitely correct: no different foodstuff can examine in overall healthiness worth or multiplicity of makes use of to this “divine gold!” within the area round the Mediterranean Sea, olive oil is a helpful and irreplaceable easy resource of nourishment. in lots of different international locations in addition, its significance to stable well-being and a well-balanced vitamin is receiving ever larger acceptance.
Less renowned, in spite of the fact that, is the truth that after the european, Tunisia is the most important nationwide manufacturer of olive oil. the rustic exports huge amounts of the best quality additional virgin olive oil, that's hugely valued through bottlers—even if Tunisia isn't really pointed out because the state of beginning. with her husband, Viktoria Hassouna operates an oil mill and a plantation for the creation of fine quality natural olive oil, and has thereby accrued an enormous storehouse of information that she offers during this quantity in an informative and shiny demeanour. Descriptions concerning the cultivation, manufacture and results of olive oil are complemented by means of helpful pointers on how you can use it therapeutically for selling strong beauty and health care in addition to recipes for getting ready conventional Tunisian dishes.
For fit and flavourful food, there's not anything larger than olive oil! This treasure might be available in each kitchen!
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Additional info for Virgin Olive Oil: Everything you should know about Olive Oil
Virgin Olive Oil: Everything you should know about Olive Oil by Viktoria Hassouna