By Marcus Wareing
The goal of the menu is straightforward: to pay tribute to the old attraction of the development with rediscovered and re-imagined conventional British classics. Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton’s barbeque fowl, London satisfaction battered cod, gingerbread pudding, Kendal mint cake choc ices and the easiest lemon drizzle cake you’ll ever style are only a number of the a hundred thirty recipes within the book.
With gorgeous images all through, The Gilbert Scott booklet of British Food enables you to have fun those recipes at domestic, be it for brunch, lunch, a weekend dinner party, a day baking or an excellent cocktail to ease you into your meal. especially, it's a wonderful tribute to a couple of Britain's maximum conventional dishes.
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Additional info for The Gilbert Scott Book of British Food
The Gilbert Scott Book of British Food by Marcus Wareing