By Ken Forkish
The parts of Pizza breaks down each one step of the pizza-making procedure, from picking a dough to shaping your pie to picking cheeses and toppings that might paintings to your domestic kitchen setup. Forkish deals greater than a dozen various dough recipes—same-day “Saturday doughs” so that you can make within the morning to bake pizza that evening, levain doughs made up of a clearly fermented yeast starter, or even gluten-free dough—each of which leads to the simplest, such a lot texturally chic crust you’ve ever made at domestic.
His transparent, professional directions can have you shaping pies and loading a pizza peel with the arrogance of a pro pizzaiolo. And his leading edge, seasonal topping principles will shock and enjoyment any pizza lover—and motivate you to create your individual signature pies, simply how you like them.
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Additional info for The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home by Ken Forkish