Download e-book for iPad: Taste of Romania: Its Cookery and Glimpses of Its History, by Nicolae Klepper

By Nicolae Klepper

Over a hundred and fifty recipes, together with the uniqueness dishes of Romania's best cooks, are intermingled with fables, poetry, photographs and fascinating illustrations, making this ebook a real treasury of either Romanian food and tradition. additionally contains an appendix of Romanian wines and an index in Romanian and English.

Here is a true style of either previous international and sleek Romanian tradition in a distinct publication that mixes greater than one hundred forty tasty conventional recipes with enthralling examples of Romania's folklore, humor, artwork, poetry, and proverbs. A wealth of archival fabric offers a glimpse into the 4,000-year-old background of the Romanian humans and their Roman ancestry. This accomplished and well-organized consultant to Romanian delicacies includes recipes for plenty of vintage favorites together with Mamalinga, a polenta-style cornmeal, Eggplant Salad, Fish Zacusca, Mititei Sausages (The Wee Ones), and Pan-fried beef with Polenta. have fun with the tastes of 1 of Europe's heartiest and so much different culinary traditions!

Show description

Read Online or Download Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks): Its Cookery and Glimpses ... Folklore, Art, Literature and Poetry PDF

Similar european cooking books

Download e-book for kindle: Il segreto della mezzaluna: Con il ricettario delle sette by Fabio Picchi

Dopo il successo riscosso al Premio Bancarella Cucina 2010 con ¿I dieci comandamenti consistent with non a ways peccato in cucina¿ torna un grande chef italiano con un libro capace di stupire e divertire. Giappone e non solo: incontri e avventure in giro consistent with il mondo raccontati con le 21 lettere del nostro alfabeto nelle pagine di un diario molto particolare, scritto da un cuoco curioso dopo aver lasciato l¿amatisima Firenze.

Read e-book online Tasia’s Table: Cooking with the Artisan Cheesemaker at Belle PDF

Tasia's desk is a suite of recipes and tales from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous existence and profession trip led her to a small fromagerie in rural Alabama the place she now stocks her ardour and philosophy on foodstuff with domestic chefs around the kingdom. during this appealing ebook, Tasia stocks the recipes from her cultural affects -- either Southern and Greek -- that form the environment of her desk for family and friends day-by-day.

Read e-book online Choux Temptations PDF

Gentle, ethereal, and crispy, the flexible choux were delighting pastry fanatics for hundreds of years. Choux Temptations is a party of the loved choux that comes with directions for growing thirty refined and leading edge choux pastries, starting from the widely used French classics akin to éclairs, profiteroles, Paris-Brest, Religieuses, and Saint-Honorés to the modern creations of chic choux muffins, glossy éclairs, and kooky choux characters.

Download PDF by Martin James: James' French Adventure

To have a good time the 30-year-anniversary of Keith Floyd’s memorable television journey round France, James Martin has borrowed Keith’s outdated Citröen 2CV and units off at the street within the footsteps of his previous friend.

Additional resources for Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks): Its Cookery and Glimpses ... Folklore, Art, Literature and Poetry

Example text

Download PDF sample

Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks): Its Cookery and Glimpses ... Folklore, Art, Literature and Poetry by Nicolae Klepper


by Richard
4.2

Rated 4.35 of 5 – based on 15 votes