By Nicolae Klepper
Here is a true style of either previous international and sleek Romanian tradition in a distinct publication that mixes greater than one hundred forty tasty conventional recipes with enthralling examples of Romania's folklore, humor, artwork, poetry, and proverbs. A wealth of archival fabric offers a glimpse into the 4,000-year-old background of the Romanian humans and their Roman ancestry. This accomplished and well-organized consultant to Romanian delicacies includes recipes for plenty of vintage favorites together with Mamalinga, a polenta-style cornmeal, Eggplant Salad, Fish Zacusca, Mititei Sausages (The Wee Ones), and Pan-fried beef with Polenta. have fun with the tastes of 1 of Europe's heartiest and so much different culinary traditions!
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Additional resources for Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks): Its Cookery and Glimpses ... Folklore, Art, Literature and Poetry
Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks): Its Cookery and Glimpses ... Folklore, Art, Literature and Poetry by Nicolae Klepper