By Rosetta Costantino,Jennie Schacht
As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects seventy five favourite muffins from her Southern Italian native land, together with the areas of Basilicata, Calabria, Campania, Puglia, and Sicily. those components have a background of wealthy traditions and engaging, attractive muffins, lots of them tied to vacation trips and fairs. for instance, in the Cosenza quarter of Calabria, Christmas potential plates piled with grispelle (warm fritters drizzled with neighborhood honey) and pitta 'mpigliata (pastries choked with walnuts, raisins, and cinnamon). For the dinner party of Carnevale, Southern Italians rejoice with bugie("liars")--sweet fried dough dusted in powdered sugar, intended to tattle on those that sneak off with them by way of leaving a wispy path of sugar. With fail-proof recipes and knowledge at the truffles' cultural origins and context, Costantino illuminates the formerly unexplored confectionary traditions of this spell binding region.
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Extra info for Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily by Rosetta Costantino,Jennie Schacht