By Valentina Harris
With a completely up-to-date creation and a few fresh recipes, in addition to historical past details at the background of this recognized dish, Valentina presents crucial info at the number of rice that may be used for risotto and the way to make the all-important inventory. Recipes are supplemented through appealing images of the dishes via Ian Garlick and a step by step consultant to the best risotto.
This is the proper e-book for any risotto lover.
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Risotto! Risotto! by Valentina Harris