By Rick Stein
In his fantastically designed and illustrated cookbook to accompany a significant BBC2, 4-part sequence, Rick has chosen over a hundred and forty recipes that trap the genuine flavor of Spain this present day.
Spain is a rustic that tantalises each feel with its vibrant points of interest, evocative tune, vivid traditions and ambitious cookery. Spanish cooking has a wealthy historical past, with flavours reflecting a huge diversity of cultural impacts. Rick samples his method during the specialties and hidden treats of every quarter, taking within the altering panorama from the mountainous northern areas in the course of the Spanish plains to Mediterranean beaches.
With over a hundred Spanish recipes and site photos, this can be a necessary cookbook for food-lovers in addition to a gorgeous culinary advisor to a various country.
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Extra info for Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track
Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track by Rick Stein