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By Dean Karayanis

it is a Greek relations cookbook with special flavours and residential kitchen recipes. This booklet showcases dishes from the main areas of mainland Greece in addition to the islands and introduces readers to little identified spices and ingredients-providing how you can tune them down. Of specific curiosity is a piece on micro-brewed beers, neighborhood wines, and diversified ouzos. additionally integrated is an outline of the Hellenic, detailing the culinary background and tradition of provincial and mainland Greece.

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Regional Greek Cooking by Dean Karayanis


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