Preservation of Foods with Pulsed Electric Fields (Food - download pdf or read online

By Gustavo V. Barbosa-Canovas,Usha R. Pothakamury,M. Marcela Gongora-Nieto,Barry G. Swanson

Preservation of meals with Pulsed electrical Fields discusses the fundamentals of excessive voltage PEF as a low temperature nutrition processing approach, and the appliance of this know-how in nutrition maintenance. This expertise is attracting loads of curiosity worldwide since it is less costly than traditional platforms a result of conservative nature of PEF. This publication completely covers and nutrition engineering elements, in addition to the foodstuff technological know-how elements (i.e. nutrients microbiology, enzyme inactivation kinetics, and sensory evaluation).

  • Fundamentals of excessive depth pulsed electrical fields
  • Design of PEF processing equipment
  • Biological rules for microbial inactivation in electrical fields
  • PEF-induced organic changes
  • PEF inactivation of vegetable cells, spores, and enzymes in foods
  • Food processing by means of PEF
  • HACCP in PEF processing
  • PEF within the nutrition for the hot millennium

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Preservation of Foods with Pulsed Electric Fields (Food Science and Technology) by Gustavo V. Barbosa-Canovas,Usha R. Pothakamury,M. Marcela Gongora-Nieto,Barry G. Swanson


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