By Thom Elliot,Elliot
Incredible pizzas and actual Italian recipes from street-foodie brothers who've taken London by means of storm.
Pizza Pilgrims is the brainchild of James and Thom Elliot who determined to renounce their 'proper' jobs to stick with a dream. inquisitive about the burgeoning road foodstuff circulation in London, they made up our minds to shuttle 4,000km round Italy of their Ape three-wheeler van, assembly meals manufacturers, best cooks and passionate neighborhood chefs, to discover the best-kept secrets and techniques of pizza making and produce them domestic. Armed with their Italian foodie wisdom, they arrange store (or van) in Berwick road industry in Soho promoting tremendous takeaway pizzas at an affordable cost. due to the fact that then they’ve garnered five-star reports for his or her meals, opened a pop-up eating place, which was once an quick sell-out and fed a bunch of hungry pageant goers in the course of the summer.
This publication indicates how you can make the easiest pizzas ever – from the easy yet respected Neapolitan margherita to saltimbocca (pizza sandwiches) and pizza nduja (pizza crowned with a highly spiced red meat sausage). Pizza Pilgrims specializes in the foremost materials and methods that might make your pizza stick out from the gang in addition to showcasing different loved Italian recipes from the brothers; Pepperonata on bruschetta, Tuscan poultry with eco-friendly olives, the cheese farmer’s wife’s Caciofiore ravioli, vanilla ice cream 3 ways and lots of, many extra. James and Thom’s enthusiasm for Italian nutrition is addictive and this can be a cookbook to motivate and to have a good time with.
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Extra info for Pizza Pilgrims: Recipes from the Backstreets of Italy
Pizza Pilgrims: Recipes from the Backstreets of Italy by Thom Elliot,Elliot