By Mélanie Dupuis
Join professional pastry chef Mélanie Dupuis and molecular gastronomist Anne Cazor during this landmark quantity at the ideas and traditions of France’s grand patisseries, with luxurious step-by-step recipes designed to make even the main difficult of French truffles possible for the house baker.
From madeleines, éclairs and croissants to tarte au citron, black wooded area cake and croquembouche, Patisserie has a production for each candy enamel, no matter if it’s an easy cake or a show-stopping paintings of art.
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Patisserie by Mélanie Dupuis