Download PDF by Rachel Yang,Jess Thomson: My Rice Bowl: Korean Cooking Outside the Lines

By Rachel Yang,Jess Thomson

From James Beard most sensible Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with seventy five recipes in keeping with her deeply comforting Korean fusion food, encouraged via cultures from all over the world.
As co-owner of the preferred Seattle eating places, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights along with her exact Korean fusion—think noodles, dumplings, pickles, pancakes, and fish fry. with her husband, Seif Chirchi, Yang serves nutrients that exemplifies cross-cultural cooking at its such a lot satisfying. within the cookbook you’ll locate the eating places’ kimchi recipe, after all, yet there’s rather a lot more—seaweed noodles with crab and crème fraîche, tahini-garlic grilled beef stomach, fried cauliflower with miso bagna cauda, chipotle-spiked pad thai, Korean-taco pickles, and the final word Korean fried poultry (served with peanut brittle shards for added crunch). There are rice bowls too—with every thing from lamb curry to charred shiitake mushrooms—but this ebook is going means past bibimbap.
in lots of methods, the e-book, like Yang’s eating places, is similar to a rice bowl; underpinning every thing is Yang’s strict early life in Korea and the foodstuff thoughts it engrained in her. yet on best you’ll style a mosaic of flavors from around the globe, plus a splash of her culinary alma maters, in keeping with Se and Alain Ducasse. this is often the real, state-of-the-art fusion foodstuff of a Korean immigrant who attempted every little thing she might to turn into an American, yet simply grew to become one whilst she discovered that her culture—among many—is what makes the United States so scrumptious today.

Show description

Read Online or Download My Rice Bowl: Korean Cooking Outside the Lines PDF

Best european cooking books

Get Il segreto della mezzaluna: Con il ricettario delle sette PDF

Dopo il successo riscosso al Premio Bancarella Cucina 2010 con ¿I dieci comandamenti in line with non a ways peccato in cucina¿ torna un grande chef italiano con un libro capace di stupire e divertire. Giappone e non solo: incontri e avventure in giro in line with il mondo raccontati con le 21 lettere del nostro alfabeto nelle pagine di un diario molto particolare, scritto da un cuoco curioso dopo aver lasciato l¿amatisima Firenze.

Read e-book online Tasia’s Table: Cooking with the Artisan Cheesemaker at Belle PDF

Tasia's desk is a suite of recipes and tales from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous lifestyles and occupation trip led her to a small fromagerie in rural Alabama the place she now stocks her ardour and philosophy on foodstuff with domestic chefs around the kingdom. during this attractive e-book, Tasia stocks the recipes from her cultural affects -- either Southern and Greek -- that form the atmosphere of her desk for family and friends day-by-day.

Choux Temptations by Jialin Tian,Yabin Yu PDF

Gentle, ethereal, and crispy, the flexible choux were delighting pastry fanatics for hundreds of years. Choux Temptations is a party of the loved choux that incorporates directions for growing thirty subtle and cutting edge choux pastries, starting from the ordinary French classics equivalent to éclairs, profiteroles, Paris-Brest, Religieuses, and Saint-Honorés to the modern creations of chic choux truffles, smooth éclairs, and eccentric choux characters.

James' French Adventure - download pdf or read online

To have a good time the 30-year-anniversary of Keith Floyd’s memorable television journey round France, James Martin has borrowed Keith’s outdated Citröen 2CV and units off at the highway within the footsteps of his previous friend.

Extra info for My Rice Bowl: Korean Cooking Outside the Lines

Example text

Download PDF sample

My Rice Bowl: Korean Cooking Outside the Lines by Rachel Yang,Jess Thomson

by Jeff

Rated 4.56 of 5 – based on 34 votes