By Wanda Tornabene
Poached Lemon-flavored Ricotta Gnocchi with Sage Butter. Arancine (the elegant rice croquettes of Sicily) full of Bechamel, Ham, and Mozzarella. Veal and Pumpkin stew. Sofficini (elegant little pastries, choked with hot lemon cream, that defy description.) These are only the various wonderful dishes ready at Gangivecchio for a person fortunate sufficient to dine at this magical spot, with its roaring hearth, blossoming orchards, roaming animals, and acres of untamed poppies. For a person unable to make this exceptional trip, Wanda and Giovanna now have ready La Cucina Siciliana di Gangivecchio, the last word state cookbook, with recipes culled from generations, passed down as a part of the intense and captivating heritage of the kin, the city, and the island of Sicily itself.
From the Hardcover edition.
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La Cucina Siciliana di Gangivecchio/Gangivecchio's Sicilian Kitchen: Recipes from Gangivecchio's Sicilian Kitchen by Wanda Tornabene