Download e-book for iPad: Kerala Cooking by Anoo Verghis

By Anoo Verghis

Kerala, in southwest India, has been an incredible spice junction for centuries, and is very recognized for its pepper and cardamom. The essence of Kerala cooking is within the winning combination of fragrant spices with clean, tropical fruit and veggies present in this lush, monsoon-swept quarter. Cardamom, cinnamon, peppercorns, ginger, and turmeric fragrance and upload sophisticated layers to easy-to-prepare rice, fish, meat, and lentil dishes. Kerala Cooking provides an elegantly uncomplicated food in modern mixtures with its scrumptious repertoire of vegetable and lentil dishes, boldly spiced meat and bird, fish and shellfish curries with coconut sauces, and aromatic rice dishes. Separate sections on rice, greens, fish, meat, lentils, snacks, and muffins current widely used constituents utilized in new methods, with dishes like Stir-fried Spinach, Fried Okra, Rice with greens, bird Curry, Mussels in highly spiced Sauce, and Pigeon Peas with Tomatoes. Kerala Cooking additionally introduces less-familiar Kerala mixtures resembling Pumpkin with Cowpeas, Fish Steamed in Banana Leaves, Lentil Patties, and a range of rice arrangements from Lime Rice to Rice Pudding. a few precious beneficial properties food details. an inventory of utensils. A instruction part. Numbered cooking steps. practise & cooking times.

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Kerala Cooking by Anoo Verghis


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