Edna Lewis's In Pursuit of Flavor PDF

By Edna Lewis

From the “Julia baby of Southern Cuisine”—recently feted on Top Chef—a seasonal cookbook of Southern classics. via virtually two hundred scrumptious recipes, plus notes and unique packing containers on vital constituents (from black-eyed peas and Virginia hams to Peking geese and oysters), and in my opinion built cooking ideas, Lewis—one of the pioneers of Southern cooking and writer of The style of state Cooking—shows domestic chefs tips to get the simplest style from the meals they prepare dinner. Following the seasons, and drawing on her formative years in Freetown, Virginia—a farming group based through her grandfather after emancipation—Lewis recreates the various basic strong dishes she grew up on. each recipe—from Oyster Stew with Salsify to Damson Plum Pie—is illuminated along with her striking cooking insights, and the total book—with its captivating illustrations—is flavored with the type of own heat that makes it a pleasure to prepare dinner with Edna Lewis at your side.

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In Pursuit of Flavor by Edna Lewis

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