Gerhard Hauser's Hygienegerechte Apparate und Anlagen: In Der Lebensmittel-, PDF

By Gerhard Hauser

In der Lebensmittel-, der kosmetischen, pharmazeutischen und chemischen Industrie sowie in der Biotechnologie ist zum Schutz vor Kontamination ein hygienischer Produktionsprozess sehr wichtig. Sichere Qualitatsprodukte lassen sich nur mit Anlagen herstellen, die sich zuverlassig reinigen lassen. Deshalb spielt bei der Herstellung hochreiner Produkte "Hygienic layout" moderner Anlagen, Apparate, Komponenten und Prozessraume eine entscheidende Rolle. In allen Industriezweigen konnen dadurch erhebliche Kosten fur den Reinigungsaufwand und zur Reduzierung der Umweltbelastung eingespart werden.
Das vorliegende Werk baut auf dem Buch Hygienische Produktionstechnologie auf und beschreibt die Komponenten und Bauteile, die fur die Konstruktion hygienegerechter Apparate und Anlagen benotigt werden. Es richtet sich besonders an Ingenieure im konstruktiven Bereich in der Lebensmittel-, Pharma- und Kosmetikindustrie, aber auch an Betriebsangehorige, die fur Qualitat, Risikoanalysen und Produktsicherheit bei der Produktherstellung verantwortlich sind.

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Hygienegerechte Apparate und Anlagen: In Der Lebensmittel-, Pharma- Und Kosmetikindustrie (German Edition) by Gerhard Hauser


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