By Lonely Planet Food
Lonely Planet provides France's such a lot genuine dishes, direct from the kitchens the place they have been perfected.
From street-food proprietors to Michelin-starred cooks, France's top neighborhood chefs percentage their ardour for nutrients and their region's vintage recipes - from impossibly gentle cheese souffles and rustic coq au vin to delectable macarons.
- Boeuf bourgignon
- Moules mariniÃ¨res
- Mousse de chevre frais
- Chicken crammed with fois gras
- Tarte tatin
- Nougat de excursions
- Pears in crimson wine
- Cremet d'Anjou
- And many extra!
Also try out:
- From the resource - Spain
- From the resource - Italy
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About Lonely Planet: Started in 1973, Lonely Planet has turn into the world's best shuttle consultant writer with guidebooks to each vacation spot on this planet, in addition to an award-winning web site, a set of cellular and electronic shuttle items, and a committed traveler group. Lonely Planet's venture is to permit curious travelers to event the area and to really get to the center of the locations they locate themselves in.
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Read Online or Download From the Source - France: Authentic Recipes From the People That Know Them the Best (Lonely Planet) PDF
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Extra info for From the Source - France: Authentic Recipes From the People That Know Them the Best (Lonely Planet)
From the Source - France: Authentic Recipes From the People That Know Them the Best (Lonely Planet) by Lonely Planet Food