By Frankie Avalon,Rick Rodgers
Entertainment legend Frankie Avalon has cooked his approach from his mother's kitchen in South Philadelphia to Hollywood and Las Vegas. the following in his first cookbook are pitch-perfect recipes for such Italian classics as Tomato-Ricotta Lasagna and Three-Meat Sunday Gravy with Pasta, in addition to unforeseen treasures like Roast red meat with Fig Sauce and red meat Milanese on Kale Salad.
Frankie Avalon's Italian relatives Cookbook is initially a set of over eighty of his favourite dishes, ones that Frankie and his spouse Kay on a regular basis serve to their 8 childrens and ten grandchildren. Weeknight nutrition, Sunday suppers, and vacation feasts are all coated with must-have recipes—each one taste-tested via Avalons of every age. And Frankie is a smart storyteller, so scrumptious stories of greater than 5 many years in express company pop up like meatballs in marinara sauce. amateur and skilled chefs will discover a lot to like among those pages—dozens of heirloom recipes, mouthwatering nutrition photos, plus candid pictures of Frankie at domestic in Southern California along with his kin and a few of his favourite nutrition locations and neighbors within the previous local in Philly, pointers on Italian elements, recommendation on cooking for a crowd, and more.
Frankie's newest ventures contain his meals corporation, which makes a speciality of ready Italian nutrition items, like rice balls and sausages, in line with his background (his father used to be a butcher) and presently on hand on QVC.
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Additional info for Frankie Avalon's Italian Family Cookbook: From Mom's Kitchen to Mine and Yours
Frankie Avalon's Italian Family Cookbook: From Mom's Kitchen to Mine and Yours by Frankie Avalon,Rick Rodgers