Download e-book for kindle: Food Processing: Recent Developments by Anilkumar G. Gaonkar

By Anilkumar G. Gaonkar

Sustained advancements in a variety of branches of technological know-how and expertise have ended in massive advancements in meals processing equipment. those new processing applied sciences have in flip contributed to enhancement of the standard and acceptability of meals. the purpose of this e-book is to collect, for convenient reference, new advancements touching on chosen nutrition processing technologies.

Food processing tools lined comprise: NMR imaging, online NMR, online sensors, ultrasonics, synchrotron radiation to review speedy occasions, membrane processing, bioseparation, excessive strain processing, aseptic processing, irradiation, freezing, extrusion and extraction applied sciences. The e-book, correctly referenced and illustrated with various figures and tables, is a important reference for scientists, engineers, and technologists in industries and executive laboratories desirous about nutrition processing, foodstuff study and/or improvement, and likewise for school, complicated undergraduate, graduate and postgraduate scholars from the nutrients technological know-how, nutrition Engineering, and Agricultural Engineering departments.

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Food Processing: Recent Developments by Anilkumar G. Gaonkar

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