By Anilkumar G. Gaonkar
Food processing tools lined comprise: NMR imaging, online NMR, online sensors, ultrasonics, synchrotron radiation to review speedy occasions, membrane processing, bioseparation, excessive strain processing, aseptic processing, irradiation, freezing, extrusion and extraction applied sciences. The e-book, correctly referenced and illustrated with various figures and tables, is a important reference for scientists, engineers, and technologists in industries and executive laboratories desirous about nutrition processing, foodstuff study and/or improvement, and likewise for school, complicated undergraduate, graduate and postgraduate scholars from the nutrients technological know-how, nutrition Engineering, and Agricultural Engineering departments.
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Food Processing: Recent Developments by Anilkumar G. Gaonkar