Download e-book for iPad: Food of North Italy: Authentic Recipes from Piedmont, by Luigi Veronelli,Luca Invernizzi Tettoni

By Luigi Veronelli,Luca Invernizzi Tettoni

Bordered at the northwest through France and at the south through the Liuria zone, the Piedmont, Lombardy, and Valle d' Acosta areas in northwest Italy are domestic not just to a couple of Italy's most interesting sceneries but additionally to a few of the country's tastiest foodstuff. as well as wealthy, subtle dishes, there are examples of kingdom cooking, reminiscent of zabaglione (an egg yolk, sugar, and marsala dessert) and monte bianco (a chestnut dessert). pattern additionally a few of the most interesting Italian purple wines, Barolo, Barbaresco, Barbera and one of many world's top recognized sparklers, Asti Spumante.

This certain selection of over 50 recipes, with beautiful images and engaging insights into the zone, make The meals of North Italy the appropriate cookbook for fans of Italian food.

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Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta (Periplus World Cookbooks) by Luigi Veronelli,Luca Invernizzi Tettoni

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