By Luigi Veronelli,Luca Invernizzi Tettoni
This certain selection of over 50 recipes, with beautiful images and engaging insights into the zone, make The meals of North Italy the appropriate cookbook for fans of Italian food.
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Dopo il successo riscosso al Premio Bancarella Cucina 2010 con ¿I dieci comandamenti in keeping with non a long way peccato in cucina¿ torna un grande chef italiano con un libro capace di stupire e divertire. Giappone e non solo: incontri e avventure in giro in keeping with il mondo raccontati con le 21 lettere del nostro alfabeto nelle pagine di un diario molto particolare, scritto da un cuoco curioso dopo aver lasciato l¿amatisima Firenze.
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Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta (Periplus World Cookbooks) by Luigi Veronelli,Luca Invernizzi Tettoni