Download e-book for iPad: Food Contaminants and Residue Analysis (Comprehensive by Yolanda Picó

By Yolanda Picó

Food Contaminants and Residue Analysis treats diverse features of the research of contaminants and residues in nutrients and highlights a few present issues dealing with this box. The content material is initiated via an summary on foodstuff defense, the ambitions and value of picking contaminants and residues in nutrition, and the issues and demanding situations linked to those analyses. this can be by way of complete info of suitable european and united states laws. themes, corresponding to traditional chromatographic equipment, accommodating cleanup, and getting ready elements for additional instrumental research, are encompassed with new analytical thoughts which have been built, considerably, over the last few years, like good section microextraction, liquid chromatography-mass spectrometry, immunoassays, and biosensors. quite a lot of poisonous contaminants and residues, from insecticides to mycotoxins or dioxins are tested, together with polychlorinated biphenyls, polycyclic fragrant hydrocarbons, N-nitrosamines, heterocyclic amines, acrylamide, semicarbazide, phthalates and foodstuff packing migrating components. This ebook could be a useful source that gives principles on tips on how to decide on the best concepts for choosing those compounds in addition to on tips on how to resolve difficulties or to supply suitable details.
Logically dependent and with various examples, meals Contaminants and Residue Analysis may be necessary a reference and coaching consultant for postgraduate scholars, in addition to a realistic device for quite a lot of specialists: biologists, biochemists, microbiologists, meals chemists, toxicologists, chemists, agronomists, hygienists, and everyone who must use the analytical thoughts for comparing foodstuff safety.

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Food Contaminants and Residue Analysis (Comprehensive Analytical Chemistry) by Yolanda Picó


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