By James Campbell Caruso
Including the chef’s advisor to vintage Spanish components, this fantastically photographed assortment involves tapas (small bites) of meat, seafood and greens; delicious soups; hearty major dishes; and delectable truffles, all utilizing clean produce, the best cheeses and meats, and detailed spices.
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Extra resources for Espana: Exploring the Flavors of Spain
Espana: Exploring the Flavors of Spain by James Campbell Caruso