Download e-book for iPad: Il segreto della mezzaluna: Con il ricettario delle sette by Fabio Picchi

Dopo il successo riscosso al Premio Bancarella Cucina 2010 con ¿I dieci comandamenti consistent with non a long way peccato in cucina¿ torna un grande chef italiano con un libro capace di stupire e divertire. Giappone e non solo: incontri e avventure in giro in line with il mondo raccontati con le 21 lettere del nostro alfabeto nelle pagine di un diario molto particolare, scritto da un cuoco curioso dopo aver lasciato l¿amatisima Firenze.

Tasia Malakasis,Stephanie Schamban's Tasia’s Table: Cooking with the Artisan Cheesemaker at Belle PDF

Tasia's desk is a set of recipes and tales from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous existence and profession trip led her to a small fromagerie in rural Alabama the place she now stocks her ardour and philosophy on meals with domestic chefs around the kingdom. during this attractive booklet, Tasia stocks the recipes from her cultural impacts -- either Southern and Greek -- that form the surroundings of her desk for family and friends day-by-day.

New PDF release: Choux Temptations

Gentle, ethereal, and crispy, the flexible choux were delighting pastry fans for hundreds of years. Choux Temptations is a party of the cherished choux that comes with directions for growing thirty refined and leading edge choux pastries, starting from the established French classics equivalent to éclairs, profiteroles, Paris-Brest, Religieuses, and Saint-Honorés to the modern creations of stylish choux muffins, sleek éclairs, and kooky choux characters.

New PDF release: James' French Adventure

To have a good time the 30-year-anniversary of Keith Floyd’s memorable television journey round France, James Martin has borrowed Keith’s outdated Citröen 2CV and units off at the highway within the footsteps of his outdated friend.