By Jialin Tian,Yabin Yu
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Gentle, ethereal, and crispy, the flexible choux were delighting pastry fanatics for hundreds of years. Choux Temptations is a party of the cherished choux that comes with directions for developing thirty subtle and cutting edge choux pastries, starting from the conventional French classics equivalent to éclairs, profiteroles, Paris-Brest, Religieuses, and Saint-Honorés to the modern creations of stylish choux cakes, sleek éclairs, and kooky choux characters.
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Choux Temptations by Jialin Tian,Yabin Yu