By Roger L. Lundblad
The use of the chemical amendment of proteins has developed over the last eighty years, profiting from advances in analytical, actual, and natural chemistry. over the last 30 years, using chemical reagents to change proteins has been the most important in deciding on the functionality and constitution of purified proteins. This groundbreaking paintings is a part of the root of rising disciplines of proteomics, chemical biology, constitution biology, and chemical proteomics.
Chemical Reagents for Protein amendment, Fourth Edition offers a complete overview of reagents used for the chemical amendment of proteins, representing a huge revision of the paintings awarded in prior variations. The thoroughly up to date Fourth variation is considerably better and comprises 5 new chapters:
- Alkylating Agents
- Acylating Agents
- Nitration and Nitrosylation
- Modification of Proteins with decreasing Agents
There is drastically elevated assurance of the chemical amendment of cysteine, that's serious for bioconjugate synthesis. The bankruptcy on aid additionally presents info precious for bioconjugate synthesis in addition to for the processing of inclusion our bodies. The ebook areas emphasis on stipulations that impact the specificity of the chemical amendment of proteins, equivalent to solvent and temperature. The structure has been markedly revised, featuring details in line with the chemical nature of the editing fabric and at the amino acid residue converted. This new edition has elevated value to biopharmaceuticals. a lot of the knowledge is in tabular shape, which permits the fast place of mentioned material.
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Extra info for Chemical Reagents for Protein Modification, Fourth Edition
Chemical Reagents for Protein Modification, Fourth Edition by Roger L. Lundblad