Catharina Eidinger's Bayerische Küche vegan: Über 50 zünftige Rezepte von PDF

By Catharina Eidinger

Bayerische Küche ist oft deftig, schwer und fleischlastig. Dieses Buch macht es endlich möglich, leckere bayerische Hausmannskost auf vegane artwork zu kochen, und zeigt Ihnen, wie Sie über 50 bayerische Klassiker ganz ohne Fleisch, Sahne oder Butter und mit gutem Gewissen zubereiten können.
Es gibt Brotzeiten wie Obatzda und Brezn, Aufstriche wie vegane Tofuteewurst, verschiedene Salate, Suppen – sogar eine Leberspätzlesuppe ohne Leber –, aber auch vegane Schinken-Nudeln oder Raffiniertes wie einen Seitan-Sauerbraten und truffles wie Kaiserschmarrn, Bayerische Creme oder Zwetschgenknödl.
Als Zugabe bietet das Buch einen kleinen kulinarischen Sprachführer für Nichtbayern.

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Bayerische Küche vegan: Über 50 zünftige Rezepte von Leberkäs bis Kaiserschmarrn (German Edition) by Catharina Eidinger


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