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By Soraya Vatandoust

Iran’s meals with its lengthy heritage is without doubt one of the maximum cuisines, but regrettably the least identified on this planet. This publication, real Iran, will familiarize the readers with Iran’s nutrients and tradition through proposing greater than a hundred of Iran’s most enjoyable recipes, special cooking innovations and combine of ingredients.

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Authentic Iran: Modern Presentation of Ancient Recipes by Soraya Vatandoust


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