By Ken Albala
What's for dinner? not only in the United States, yet all over the world? and the way is it cooked, what is the ancient value of that nutrition, how is it served and fed on, and who will get to scrub up? This booklet presents interesting perception into how dinner is outlined in international locations round the world.
• presents intimate insights right into a large variety of overseas nutrients behavior, thereby affording readers a glimpse into the day-by-day lives of individuals all over the world and providing gigantic possibilities for move cultural comparisons
• Compares cooking equipment, gender roles concerning nutrition and nutrients, and the locations of youngsters or prolonged relations at time for dinner
• Underscores how nutrition tradition is universally and intrinsically on the topic of ethnicity, relations, and meal-time tradition
• offers a mixture of reference narrative, pictures, and recipes that make this a one-stop reference resource perfect for college kids studying approximately different cultures
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Additional info for At the Table: Food and Family around the World: Food and Family around the World
At the Table: Food and Family around the World: Food and Family around the World by Ken Albala