By Maria Speck
Food author Maria Speck’s ardour for propelling previous global staples similar to farro, barley, polenta, and wheat berries to the leading edge of recent American cooking is fantastically offered in Ancient Grains for contemporary Meals. Rustic yet stylish dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in purple Wine Sauce, and crimson Rice Pudding with Rose Water Dates--are absolute to please discerning palates and develop into favorites in any complete grain repertoire.
Food fanatics and health-conscious domestic cooks alike tips on how to combine entire grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower kinds equivalent to spelt and Kamut. the lovely flavors and full of life textures of complete grains are more advantageous with common constituents reminiscent of butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable kind and beneficiant spirit make this selection of widespread, up-to-date classics a treasury for today’s cooks.
From the Hardcover edition.
Read Online or Download Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More PDF
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Additional info for Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck