By David Dale,Somer Sivriolgu
More than one hundred fifty dishes are featured, and pictures of the recipes are complemented by means of especially commissioned pictures shot on place in Turkey. characteristic spreads on neighborhood Turkish cooks and manufacturers and their specialities upload a desirable layer of curiosity and flavour.
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Extra info for Anatolia: Adventures in Turkish Cooking
Anatolia: Adventures in Turkish Cooking by David Dale,Somer Sivriolgu