By Christina Nersesian
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Dopo il successo riscosso al Premio Bancarella Cucina 2010 con ¿I dieci comandamenti in keeping with non a long way peccato in cucina¿ torna un grande chef italiano con un libro capace di stupire e divertire. Giappone e non solo: incontri e avventure in giro consistent with il mondo raccontati con le 21 lettere del nostro alfabeto nelle pagine di un diario molto particolare, scritto da un cuoco curioso dopo aver lasciato l¿amatisima Firenze.
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Extra resources for A Taste of Armenia: Traditional Recipes for the Armenian Cook
A Taste of Armenia: Traditional Recipes for the Armenian Cook by Christina Nersesian